These are traditional Italian desserts are made with cooked sweetened cream and gelatin and 3 flavors are available. These are Gluten Free desserts. Mango – Cooked sweetened cream infused with mango puree and topped with mango pieces. Espresso – Cooked sweetened espresso infused cream topped with a dallp of whipped cream and espresso flavored chocolate bean. Traditional – A traditional Italian dessert made with cooked sweetened cream and gelatin.